![]() ![]() If you like this recipe, you might also like my Skinny Chocolate Chip Cookies (another one of my all-time faves) or my Low-Carb Peanut Butter Cookies (these are also one of my faves. Also, who doesn't want an excuse to make cookies?!Īnyway, I hopped into the kitchen and started experimenting until I developed the most perfect, low-calorie, oil-free, sugar-free oatmeal raisin cookie that ever lived. Store cookies in an airtight container the refrigerator for up to 5 days.I asked y'all on the VegAnnie Facebook page if there were any recipes you would like to see on the blog, and oatmeal raisin cookies was a super popular request! I was pretty excited about this because oatmeal raisin cookies have always been one of my faves. Then wet your fingers and mash each ball flat into a cookie shape. Make about 1- 1 1/2 inch balls and place on the baking mat leaving enough space in between.Add the wet ingredients & mix well (applesauce, vanilla, maple syrup, & soy milk) and mix well.Place on a greased baking tray and press to flatten until they have an approximate thickness of ¼' 0.75 cm, or thinner for crispier cookies. In a large mixing bowl, combine dry ingredients & mix well (oats, flour, baking soda, salt, cinnamon). Split the cookie dough into 12 balls of approx.Preheat an oven to 350º F and line a baking sheet with a silicone baking mat or parchment paper.This is really quick and easy to make and are ready in less than 30 minutes! 1 cup whole wheat pastry flour or oat flour for gluten free.Healthy Vegan Oatmeal Raisin Cookie Ingredients: It’s how I keep this website up and running! If you click on a link and make a purchase I may receive a small commission at no additional cost to you. This post may contain affiliate links for your convenience. □ But you could make larger cookies if you prefer. I like to make my cookies a little smaller so they are crispy and I feel like I’m eating more when I get 2 instead of 1. You can definitely add them in yours though! About a 1/2 cup is a good amount. My first batch I made I did add chopped walnuts, but my youngest isn’t a walnut fan, so I left them out the second time and for the recipe below. Just use a little more oats than you need to make sure you get a full 1 cup oat flour for the recipe. If you don’t have oat flour, you can make your own by grinding up Old Fashioned Oats in your blender. Use oat flour to make gluten freeįor this vegan oatmeal cookie recipe, I used Old Fashioned Oats & whole wheat pastry flour to bind it together, but you can just go with oat flour for the binding to make it gluten-free. I also added unsweetened coconut flakes for added flavor and went with 2 teaspoons of cinnamon to make them extra flavorful! And of course the raisins. Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet. I used applesauce for the oil (a great little baking technique) and only 1/4 cup pure maple syrup for a little sweetness. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). That doesn’t make them much healthier than non-vegan versions and definitely not WFPB. ![]() Lots of the vegan versions I found used vegan margarine, oil, sugar, and brown sugar. I had a hard time finding other vegan recipes to learn from, so I ended up using ideas from 5 different recipes to create these puppies. These vegan oatmeal raisin cookies are 100% whole food plant based. Having kids and trying to teach them to eat whole food plant based means healthy & tasty desserts & snacks are CRUCIAL! They love to be my testers of my newest creations and they both approve of these Healthy Vegan Oatmeal Raisin Cookies! Whole Food Plant Based Oatmeal Raisin Cookies ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |